Simple Way to Make Homemade Bacon Chicken Bake

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Bacon Chicken Bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bacon Chicken Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Chicken Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Bacon Chicken Bake using 8 ingredients and 4 steps. Here is how you cook it.
Sweet peas, baby portobello mushrooms, sprinkled with cheese & bacon make this creamy alfredo chicken a quick and easy meal everyone will enjoy! Serve it up with a side of bacon roasted butternut squash!
Ingredients and spices that need to be Get to make Bacon Chicken Bake:
- 4 cup uncooked bow-tie (farfalle) pasta (8 oz)
- 9 oz Green Giant Simply Steam frozen baby sweet peas
- 8 slice bacon
- 1 large Vidalia sweet onion, chopped
- 8 oz sliced baby portabella mushrooms
- 2 cup shredded deli chicken
- 1 Alfredo pasta sauce (2 jars)
- 1 cup grated parmesan cheese
Instructions to make to make Bacon Chicken Bake
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook pasta as directed on package, adding frozen peas during last 3 minutes of cooking time; drain and return to saucepan.
- Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve drippings. Crumble bacon; set aside. Cook onion and mushrooms in bacon drippings over medium heat 5 minutes, stirring occasionally, until tender.
- In large bowl, mix the pasta and peas, mushroom mixture, chicken, Alfredo sauce and 1/2 cup of the cheese until blended. Spread in baking dish. Sprinkle with bacon and remaining 1/2 cup cheese.
- Bake uncovered 20 minutes or until cheese is melted. https://cookpad.com/us/recipes/342377-bacon-roasted-butternut-squash
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