Simple Way to Prepare Super Quick Homemade Skinny Buffalo Chicken Egg Rolls (baked)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Skinny Buffalo Chicken Egg Rolls (baked). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Skinny Buffalo Chicken Egg Rolls (baked), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skinny Buffalo Chicken Egg Rolls (baked) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Skinny Buffalo Chicken Egg Rolls (baked) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Skinny Buffalo Chicken Egg Rolls (baked) estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Skinny Buffalo Chicken Egg Rolls (baked) using 6 ingredients and 4 steps. Here is how you can achieve that.

Just a couple of ingredients makes a tasty low calorie treat.

Ingredients and spices that need to be Get to make Skinny Buffalo Chicken Egg Rolls (baked):

1. 1 packages egg roll wrappers
2. 2 chicken breasts
3. 1 buffalo sauce
4. 1 cabbage slaw
5. 1 blue cheese
6. 1 cooking spray oil

Instructions to make to make Skinny Buffalo Chicken Egg Rolls (baked)

1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
3. Fold into egg roll form. Directions on back of packaging .
4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .

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So that is going to wrap this up with this special food Steps to Make Super Quick Homemade Skinny Buffalo Chicken Egg Rolls (baked). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!