How to Make Homemade Chicken & Choritzo Calzone

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Speedy Chicken & Choritzo Calzone. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken & Choritzo Calzone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Choritzo Calzone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Choritzo Calzone is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken & Choritzo Calzone estimated approx 120 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken & Choritzo Calzone using 19 ingredients and 13 steps. Here is how you can achieve that.

Experimenting with an Italian dish.

Ingredients and spices that need to be Make ready to make Chicken & Choritzo Calzone:

1. Dough:
2. 1 1/4 cup water
3. 2 tbsp olive oil
4. 3 cup bread flour
5. 2 tsp salt
6. 2 tsp caster sugar
7. 1 1/2 tsp fast acting yeast
8. Filling:
9. tomato puree
10. 2 tbsp chopped parsley
11. 3 chicken breasts (cooked &cut into 1/2 inch dice)
12. 8 oz mozzarella cheese, diced
13. 2 oz grated parmesan cheese
14. 4 oz chorizo or other spicy sausage, diced
15. 2 oz sun dried tomatoes, chopped
16. 3 spring onions (salad) chopped
17. 2 egg yolks
18. to taste salt & pepper
19. olive oil

Instructions to make to make Chicken & Choritzo Calzone

1. Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting.
2. If you don't have a bread machine, make dough by hand or use packet mix.
3. In a bowl mix the filling ingredients (except the tomato puree & parsley) together, lighly beating the egg yolks before adding, season to taste
4. When dough is ready, remove from pan and knock it back gently on a lightly floured surface
5. Divide in half, roll each piece into a circle approximately 12 inches across.
6. Preheat oven to 220 C / 425 F, oil a large baking tray
7. Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste.
8. Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling.
9. Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife.
10. Place the calzone on baking tray, brush with olive oil, place in preheated oven.
11. Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries)
12. You can make 4 or 6 individual calzones (depending on your appetite!)
13. You can add mushrooms and /or ham if you like.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to do too terribly much heavy cooking at the process.

So that is going to wrap this up with this special food Recipe of Favorite Chicken & Choritzo Calzone. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!