How to Prepare Award-winning Sour Cream Spinach Ranch Chicken Thighs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Quick Sour Cream Spinach Ranch Chicken Thighs. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sour Cream Spinach Ranch Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Spinach Ranch Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sour Cream Spinach Ranch Chicken Thighs using 9 ingredients and 8 steps. Here is how you can achieve it.

Yummy 😋!

Ingredients and spices that need to be Prepare to make Sour Cream Spinach Ranch Chicken Thighs:

1. 1 large pack chicken thighs (skin on / bone in)
2. Sprinkle black pepper
3. Sprinkle garlic powder
4. Sprinkle Italian seasoning
5. 2 packages (16 ounce) frozen cut leaf spinach, thawed
6. 4 tablespoons dry ranch dressing
7. 1 cup sour cream
8. 3/4 cup milk
9. Shredded cheddar cheese

Steps to make to make Sour Cream Spinach Ranch Chicken Thighs

1. Rinse and pat dry your chicken thighs….
2. Place thighs in a large baking pan…..
3. Sprinkle your black pepper, garlic powder and Italian seasoning all over chicken thighs……..
4. Bake chicken thighs, uncovered, in a preheated 400 degree oven for 1 hour ……..
5. In a bowl combine dry ranch dressing mix, sour cream and milk, set to the side until chicken thighs are done ……
6. Remove thighs from oven and place thawed chopped spinach all around chicken, then spoon ranch mixture all over chicken thighs, top with shredded cheddar cheese……
7. Place back into oven and roast until cheese is fully melted, about 20-30 minutes……
8. Serve and enjoy 😉!

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