Recipe of Award-winning Jerk Chicken

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Jerk Chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jerk Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jerk Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jerk Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jerk Chicken estimated approx 60 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Jerk Chicken using 16 ingredients and 9 steps. Here is how you cook that.

Spicy and tasty

Ingredients and spices that need to be Prepare to make Jerk Chicken:

1. marinade
2. 1 tsp thyme leaves
3. 1 tsp ground allspice
4. 1 tsp ground cinnamon
5. 1/4 tsp grated nutmeg
6. 2 clove garlic,crushed
7. 2 spring onions(scallions) chopped
8. 1 tbsp cider vinegar
9. 1 tbsp lime juice
10. 2 tsp lime zest
11. 2 tbsp vegetable oil
12. 1 scotch bonnet pepper, finely chopped
13. 2 tbsp brown sugar
14. to taste salt and black pepper
15. chicken:
16. 12 chicken thighs or drumsicks

Instructions to make to make Jerk Chicken

1. Put marinade ingredients in mortar, grind to a paste. You can mash in a bowl with a fork or pulse in a small liquidiser.
2. Place chicken in a bowl, pour marinade over and stir to coat evenly. For extra taste you can cut slits into chicken. Cover with clingfilm.
3. Place in fridge. Marinade for at least 4 hours, overnight is better
4. Place on baking tray and cook in pre-heated oven, 150 C, for 45-60 minutes, turning occasionally, until chicken is cooked through.
5. Serve with rice and peas and festivals (see other recipe)
6. You can cook these on the barbecue or under the grill, either way turn occasionally and ensure chicken is cooked through.
7. For special occasions you can add dark rum in place of vinegar.
8. With deference to the nice lady in the Tesco ad, I tried adding a couple of tablespoons of runny honey to the marinade, it takes it to another level !

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Jerk Chicken. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!