Recipe of Quick Chicken Pockets
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Chicken Pockets. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Nutritious cooking is often difficult since many people do not need to spend time preparing and planning meals that our own families will not eat. At precisely the exact same timewe need our own families to be healthy so we feel compelled to master improved and new ways of cooking well balanced meals to our family to enjoy (and regrettably in certain circumstances scorn).
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Many things affect the quality of taste from Chicken Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Pockets is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Pockets estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Chicken Pockets using 8 ingredients and 6 steps. Here is how you can achieve it.
These “Chicken in a Puff” from Reitz Carriage House Cookbook are SO good. I tweaked them a little but these are pretty true to the original recipe. Flaky on the outside and warm and delicious on the inside. Wear your comfy pants for this one, they will fill you up fast!
Ingredients and spices that need to be Prepare to make Chicken Pockets:
- 1 pkg. Pillsbury crescent rolls
- 2 cups chicken breast, cooked and diced
- 3 oz cream cheese, softened
- 2 Tablespoons milk
- 2 Tablespoons minced onion
- 1 Tablespoon diced pimientos
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions to make to make Chicken Pockets
- Unroll crescent rolls and divide into four portions. You should end up with four squares. They may not be exactly equal but don’t sweat it, if you end up with four at the end your doing great!
- Mix chicken, milk, cream cheese, minced onion, pimentos, salt and pepper in bowl. Mix it and slap it. Ok, don’t slap it. Unless you did, then bravo for following the directions. But just to be clear, no slapping. *Tip: Remember that chicken breast recipe I shared last week? This would be a good time to use it.
- Spoon chicken mixture in each square. Too much or to little? That is the question. Eyeball it. If you mess up, unroll and do it again. It’s okay.
- Fold dough to cover chicken mixture and pinch at the sides to keep mixture in. Diagonal, square, whatever. Roll the dough to cover the mixture completely. It might not look pretty but we are not pastry chefs Stacey! Disclaimer: “Stacey” is a fictional character we made up that sticks her nose up at ugly dough.
- Brush with egg wash or melted butter. You can also sprinkle sea salt or Parmesan cheese on top.
- Bake in 350 F degree oven for 20 minutes. Take out and let rest on counter for at least 5-10 minutes. Enjoy! *Tip: Remember the comfy pants I mentioned earlier. This is when you will thank me for this tip. Rog had one and then came back into the kitchen for another. They are addicting!
While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without having to complete too much heavy cooking from the practice.
So that's going to wrap this up for this exceptional food Steps to Make Quick Chicken Pockets. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!