Simple Way to Make Super Quick Homemade Bacon wrapped, jalepeno popper chicken

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Bacon wrapped, jalepeno popper chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bacon wrapped, jalepeno popper chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon wrapped, jalepeno popper chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon wrapped, jalepeno popper chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Bacon wrapped, jalepeno popper chicken using 7 ingredients and 8 steps. Here is how you cook that.

I like jalepeno poppers and I like chicken. So why not add them together and make a good main course.

Ingredients and spices that need to be Prepare to make Bacon wrapped, jalepeno popper chicken:

1. 4 large boneless, skinless chicken breast
2. 2 tbsp dry ranch mix
3. 2 oz cream cheese (softened)
4. 2 large raw jalepeno
5. 6 large strips of raw bacon
6. dash Cajun seasoning
7. dash cayenne pepper

Instructions to make to make Bacon wrapped, jalepeno popper chicken

1. Slice jalepeno long ways and scoop out seeds. You should have 4 halves
2. Mix cream cheese and dry ranch in small bowl
3. Use spoon to fill each half of jalepeno with cream cheese mixture
4. Sprinkle Cajun and cayenne seasoning onto each side of chicken breasts
5. Place one half of stuffed jalepeno on top of seasoned chicken breast
6. Wrap chicken an jalepeno tightly with 2 strips of bacon
7. Bake in oven at 400 on rack with a cookie sheet underneath for grease to drip on
8. Bake for 20 minutes, then flip over and broil for about 5 minutes to crisp up bacon

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