Step-by-Step Guide to Prepare Award-winning Easy Bruschetta Chicken
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Easy Bruschetta Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Bruschetta Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Bruschetta Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Easy Bruschetta Chicken using 8 ingredients and 7 steps. Here is how you cook that.
Easiest and quickest meal that looks and tastes gourmet!!!
Ingredients and spices that need to be Prepare to make Easy Bruschetta Chicken:
- 2 chicken breasts
- 1 garlic powder
- 1 onion powder
- 1 salt/pepper
- 1/2 tbsp dried basil
- 1 can diced tomatoes (with roasted garlic and onion)
- 1/4 cup balsamic vinaigrette
- 1 parmesan cheese (optional)
Steps to make to make Easy Bruschetta Chicken
- Slice chicken breasts in half lengthwise to make thin chicken breasts.
- Season chicken breasts by sprinkling on the next 4 ingredients.
- In small bowl, combine tomatoes (drained) and balsamic vinaigrette.
- Place chicken in greased baking dish and cover with tomato mixture.
- Bake 400° for 30 minutes.
- If using parmesan cheese, sprinkle on top for last 5 minutes of baking.
- Serve with pasta or by itself!
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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Easy Bruschetta Chicken. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!