Easiest Way to Make Any-night-of-the-week Workday chicken and biscuits casserole

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Workday chicken and biscuits casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Workday chicken and biscuits casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Workday chicken and biscuits casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Workday chicken and biscuits casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Workday chicken and biscuits casserole using 9 ingredients and 6 steps. Here is how you cook it.
8 servings. About 280 calories per serving.
Ingredients and spices that need to be Take to make Workday chicken and biscuits casserole:
- 4 chicken breasts
- 1 chicken bullion cube
- 1 1/2 cups water
- 16 oz bag mixed vegetables
- 1 can cream of mushroom or chicken
- 2 1/4 c baking mix (bisquick)
- 1 2/3 cup milk divided
- to taste garlic salt
- to taste pepper
Instructions to make to make Workday chicken and biscuits casserole
- Put chicken, bullion, and water in crockpot on high for 5 hours.
- Shred chicken in juice. Add vegetables to crock. Cook on low one hour. (Veggies could also be thawed and added just before baking)
- Transfer chicken and vegetable mixture to casserole dish. Mix in soup and 1 cup milk, maybe more. It should be a little soupy because the biscuits soak up a good bit of liquid.
- Mix baking mix, 2/3 c milk, garlic salt, and pepper.
- Drop spoonfuls onto casserole.
- Bake 30 min at 350 until biscuits are done.
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