Easiest Way to Prepare Super Quick Homemade Honey Dijon Garlic Chicken Breast

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Honey Dijon Garlic Chicken Breast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey Dijon Garlic Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Dijon Garlic Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Dijon Garlic Chicken Breast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey Dijon Garlic Chicken Breast estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Honey Dijon Garlic Chicken Breast using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Honey Dijon Garlic Chicken Breast:

1. 4 Chicken Breasts
2. 6 Clove Garlic
3. 2 TBSP Dijon Mustard Whole Grain
4. 1/3 Cup Honey
5. Salt and Pepper
6. 3 TBSP Butter

Steps to make to make Honey Dijon Garlic Chicken Breast

1. Cook all but chicken in skillet until garlic is soft.
2. Drizzle over chicken in a baking pan
3. Bake at 425 for 45 minutes
4. Baste on every 15 minutes.

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So that is going to wrap this up with this special food How to Make Homemade Honey Dijon Garlic Chicken Breast. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!