How to Prepare Award-winning Cornbread Breaded Chicken Fingers

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Cornbread Breaded Chicken Fingers. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cornbread Breaded Chicken Fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread Breaded Chicken Fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cornbread Breaded Chicken Fingers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cornbread Breaded Chicken Fingers estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cornbread Breaded Chicken Fingers using 10 ingredients and 13 steps. Here is how you can achieve that.

For the Performance Triad, please use the nutrient & serving size information provided below. Recipe Analysis: (1 serving = 1/4 recipe ) Per Serving: 584 calories; 38g protein; 16g fat, 71g carbs (2 carbs: 1 protein) Recipe = 0 servings of vegetables, 0.25 servings of fruit (0 vegetable per serving, 0 fruit per serving) *This recipe is from Simple Roots

Ingredients and spices that need to be Make ready to make Cornbread Breaded Chicken Fingers:

1. 1 lb. chicken tenders (chicken breasts cut into strips)
2. 2 cups cornbread crumbs
3. 1/4 cup parmesan cheese
4. 1/2 cup tapioca flour
5. 2 eggs
6. 2 TBSP Dijon mustard
7. 1/4 cup honey
8. 2 TBSP melted butter
9. 1/2 tsp. apple cider vinegar
10. 1/4 cup fresh cranberries

Steps to make to make Cornbread Breaded Chicken Fingers

1. Preheat oven to 450 degrees.
2. In a bowl combine the cornbread crumbs and parmesan cheese.
3. In another bowl add tapioca flour and in third bowl whisk the eggs.
4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
5. Place on a baking sheet line with parchment paper.
6. Repeat until all chicken tenders are covered.
7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
8. While the chicken is baking prepare the cranberry honey mustard.
9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
10. Puree until smooth.
11. Add to a saucepan with butter and cook until just beginning to simmer.
12. Remove from heat and use as dipping sauce.
13. Enjoy!

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So that is going to wrap it up for this special food Recipe of Award-winning Cornbread Breaded Chicken Fingers. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!