How to Prepare Homemade Parmesan Mayo Crusted Chicken

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Parmesan Mayo Crusted Chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Parmesan Mayo Crusted Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Parmesan Mayo Crusted Chicken using 10 ingredients and 6 steps. Here is how you cook that.
Video Recipe Here!! https://youtu.be/vndRB_QmsL4
Ingredients and spices that need to be Make ready to make Parmesan Mayo Crusted Chicken:
- 4 Boneless Skinless Chicken Breasts
- 1 Cup Mayonnaise
- 3/4 Cup Freshly Grated Parmesan Cheese
- 2 Cloves Garlic, Minced
- 2 Teaspoons Seasoned Salt
- 2 Teaspoons Italian Seasoning
- 1 Teaspoon Garlic Powder
- Pinch Cayenne Pepper
- Few Cracks of Black Pepper
- 1/2 Cup Breadcrumbs
Instructions to make to make Parmesan Mayo Crusted Chicken
- Preheat oven to 400 degrees and line a baking dish with tin foil.
- In a medium bowl mix together mayo, parmesan, minced garlic, spices, salt and pepper.
- Dip the chicken breasts in the mayo mixture coating every surface. Place into baking dish.
- Lightly top each chicken breast with bread crumbs. Be sure not to use too much. Using too much may cause the breadcrumbs to burn or go soggy.
- Bake for 30-45 minutes or until the internal temperature reads 165 degrees.
- Enjoy!
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Parmesan Mayo Crusted Chicken. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!