Recipe of Any-night-of-the-week Simple Salsa Verde Chicken Enchilladas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Simple Salsa Verde Chicken Enchilladas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Salsa Verde Chicken Enchilladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Salsa Verde Chicken Enchilladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Simple Salsa Verde Chicken Enchilladas using 9 ingredients and 4 steps. Here is how you can achieve it.

This is a real quick to 30 minute meal that's delishes and simple

Ingredients and spices that need to be Take to make Simple Salsa Verde Chicken Enchilladas:

1. 1 large jar of salsa verde ( I used herdez)
2. 1 Yellow Corn tortillas
3. 1 bag of shredded Monterey Jack cheese
4. 3/4 Diced onion purple onion
5. 1/2 bunch Chopped cilantro
6. 1 tbsp Oil
7. 1 Cumin to taste
8. 1 Garlic salt to taste
9. 1 Shredded rotisserie chicken or any precooked chicken you have

Steps to make to make Simple Salsa Verde Chicken Enchilladas

1. Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
2. Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
3. Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
4. Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Simple Salsa Verde Chicken Enchilladas. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!