Recipe of Super Quick Homemade Easy Peasy Butter Chicken and Noodles
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Easy Peasy Butter Chicken and Noodles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Peasy Butter Chicken and Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Peasy Butter Chicken and Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Peasy Butter Chicken and Noodles is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Peasy Butter Chicken and Noodles estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can have Easy Peasy Butter Chicken and Noodles using 11 ingredients and 9 steps. Here is how you cook it.
Was late still hadn't went to grocery store so was looking for something fast and simple and came up with this never thought be soo yummy so it's became one of my easy go to's that everyone's happy with!!
Ingredients and spices that need to be Prepare to make Easy Peasy Butter Chicken and Noodles:
- 4 chicken breast
- 1 package wide egg noodles
- 1 packet Campbell's oven sauces - Creamy garlic butter chicken (find it by the canned soups etc)
- Oil
- Seasonings to taste:
- Montreal chicken season
- Garlic
- Salt and pepper
- Complete seasoning
- Parsley
- 4-5 Tbsp butter
Steps to make to make Easy Peasy Butter Chicken and Noodles
- Start of by adding bottom layer of olive oil to frying pan I use cast iron turn to high heat season both sides while in pan. I use Montreal chicken season, garlic, salt, pepper, and complete seasoning. Add chicken once oil is hot, trying to flip twice. We want a brown sear, but we're not cooking thru
- Once both sides seared add to baking dish and set oven to 375°F. And add Campbell packet now too (it's like a soup package in same section cooking soups and sauces are in)
- Stir to coat all chicken. I cut two breasts in half for the little ones. Chicken tenderloins work great for this dish too. Put in preheated oven at 375°F. I sprinkle top with garlic and salt.
- Now cook your egg noodles according to package
- About 10 minutes of chicken cooking take out and flip over and rearrange in sauce
- Cook chicken 10 more minutes making sure cooked throughly and simmered in sauce on both sides take out and cover with aluminum foil once done
- Once noodles are done drain and add back to pot add 4-5 tablespoons of butter, salt, parsley, and garlic to taste
- How I serve for my picky eaters
- How mama bear eats hers!
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