Simple Way to Prepare Quick Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Let us face it, cooking is not a top priority from the lifestyles of every person, woman, or child on Earth. In fact, much too people have forced understanding how to cook a priority within their lives. Which usually means that people often exist on power foods and boxed blends instead of just taking your time and time to prepare healthful food to our families and our own personal enjoyment.

The same holds true for lunches once we usually resort to a can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may observe many ideas in this article and the expectation is that these thoughts will not just get you off to a wonderful start for ending the lunch R-UT most of us seem to find ourselves in at some point or another but also to try new things on your very own.

Cooking healthy isn't an overnight change; it's a lifestyle change which should be implemented one step at the same time. You do not need to go in your own kitchen and through every tiny thing that you deem'Bad' simply work to not buy these items after they will have already been used. Make wiser decisions when purchasing carbs for food preparation and you will realize that you've made a vitally important phase in the process of integrating healthful cooking and eating customs in your house.

Many things affect the quality of taste from Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts estimated approx 40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts using 19 ingredients and 8 steps. Here is how you can achieve it.

My students wanted to make a cheesy chicken dish last night that would impress their parents. This is what they all decided upon. Man, were they juicy and delicious! [the chicken breasts - not the kids] 😊 Anyway, excuse the lack of detailed pictures. They were taken but Jasmine had cranberry sauce on her lense. [don't ask] 😔 Thankfully I was able to snap a few clear shots tho.

Ingredients and spices that need to be Prepare to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. ● For The Meat
2. 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
3. Dash Granulated Garlic Powder & Granulated Onion Powder
4. Olive Oil [just enough to coat chicken]
5. 1 Dash Ground Black Pepper & Salt
6. 2 Sheets Sturdy Cling Wrap
7. 1 Meat Mallet
8. as needed Toothpicks
9. ● For The Filling
10. 6 oz Artichoke [drained & chopped]
11. 8 oz Philadelphia Cream Cheese [room temp]
12. 2 tbsp Shreaded Parmasean Cheese [room temp]
13. 2 tbsp Sharp Cheddar Cheese [room temp]
14. 2 tbsp Sun Dried Tomatoes [chopped]
15. 1 Cup Fresh Spinach Leaves [chopped]
16. 2 tbsp Fresh Parsley [diced + reserves for garnish]
17. 1 tbsp Fresh Basil Leaves [chopped]
18. 2 tbsp Red Onions [fine minced]
19. 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]

Instructions to make to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

1. Preheat oven to 425°.
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
4. Coat your chicken with olive oil and add all seasonings.
5. Mix everything together in the ● Filling section.
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
8. Remove toothpicks. Serve hot. Enjoy!

You will also discover as your own experience and confidence grows you will see your self increasingly more frequently improvising while you proceed and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or would like to make a recipe somewhat less or more spicy in flavor you can make simple adjustments on the way so as to attain this goal. Put simply you will start in time to create snacks of one's personal. And that is something which you may not of necessity learn when it has to do with basic cooking skills to novices however you'd never know if you did not master those simple cooking skills.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!