Step-by-Step Guide to Make Speedy Potato Chip Chicken Casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Potato Chip Chicken Casserole. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Chip Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Chip Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Chip Chicken Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Potato Chip Chicken Casserole using 17 ingredients and 13 steps. Here is how you can achieve it.

This recipe is inspired from the famous one of the 1950's, I substituted the rice and water chestnuts for cauliflower.

Ingredients and spices that need to be Get to make Potato Chip Chicken Casserole:

1. -casserole----
2. 3 large chicken breast, boneless skinless
3. 1 large red bell pepper
4. 1 teaspoon salt
5. 1 pound cauliflower
6. 1/2 teaspoon granulated garlic powder
7. 2 tablespoons chopped parsley
8. 1/2 teaspoon white pepper
9. 1 tablespoon lemon juice
10. ---sour cream mixture------
11. 1 cup mayonnaise
12. 1-1/4 cup sour cream
13. 1-1/2 tablespoons chopped chives
14. -for frying----
15. 1/4 cup vegetable oil
16. --cheese----
17. 2 cup extra sharp cheddar cheese

Steps to make to make Potato Chip Chicken Casserole

1. Preheat oven 400 degrees Fahrenheit
2. Cube the chicken into bite sized pieces
3. Heat a pan and fry the chicken till done
4. Move to a bowl and season with half the seasonings and stir.
5. Add the cauliflower to the pan and brown it.
6. Add red peppers to the cauliflower and season with the other half of seasonings. Mix well.
7. In the bowl mix the mayonnaise, sour cream, and chives.
8. Add the lemon juice, chicken, and cauliflower together
9. Add the sour cream mixture and mix with chicken put in a deep 10 inch pan that is oven safe.
10. Add cheese
11. Top with potato chips.
12. Bake in oven 20 minutes let rest 5 minutes and serve
13. I hope you enjoy!

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