Step-by-Step Guide to Make Speedy Chicken Enchiladas

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Chicken Enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Enchiladas is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Enchiladas estimated approx 50 mins.

To get started with this particular recipe, we must prepare a few components. You can have Chicken Enchiladas using 7 ingredients and 9 steps. Here is how you can achieve that.

Got the recipe from a friend's mother then adapted it to my taste. What you get is a flavorful authentic Mexican dish that will "wow" your dinner guests. Recipe will make fill up 2 large casserole dishes. I usually will cook 1 for that night and freeze the other for later.

Ingredients and spices that need to be Get to make Chicken Enchiladas:

1. 1 rotisserie chicken, deboned and shredded
2. 1 can Enchilada sauce
3. 4 cups Jack cheese, shredded
4. 20 small white corn tortillas
5. 1 cup vegetable oil
6. 1/2 large onion, finely diced
7. 1 teaspoon dried parsley

Steps to make to make Chicken Enchiladas

1. Preheat oven to 400 •
2. Spray a large casserole dish (or 2 small ones) with cooking spray.
3. Pour enchilada sauce into a round container or flat bowl.
4. Fry each tortilla individually till semi crisp.
5. Then dip the tortilla in the enchilada sauce and transfer to the prepared casserole dish.
6. Fill tortilla with some chicken, cheese and onion. Fold tortilla over to fold, rolling enchilada so the "seem" is on the bottom of the dish.
7. Repeat process till all tortillas are in the casserole dish.
8. Sprinkle remaining cheese over enchiladas and bake for 15-20 minutes.
9. Serve hot with sour cream. Enjoy 😊

While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to do too terribly much heavy cooking at the approach.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Chicken Enchiladas. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!