Step-by-Step Guide to Prepare Speedy Cheesy Mustard Chicken

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Favorite Cheesy Mustard Chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheesy Mustard Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Mustard Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Mustard Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Mustard Chicken estimated approx 60 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cheesy Mustard Chicken using 9 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Cheesy Mustard Chicken:

1. 3 Lbs boneless skinless chicken tenders
2. 3 Cups divided of mild cheddar cheese grated
3. 1 Cup whole milk
4. 1/2 Cup parmesan cheese grated
5. 4 Tbsp unsalted butter
6. 2 Tbsp all purpose flour
7. 1/2 Garlic powder
8. 4 Tbsp Horseradish Mustard
9. to taste Garlic Salt and fresh ground pepper

Instructions to make to make Cheesy Mustard Chicken

1. Preheat oven to 375 deg
2. Season chicken breast generously with salt and pepper and place in a 9 X 13 baking dish
3. Cover with aluminum foil and place into the oven for 30 minutes.
4. In a large sauce pan melt butter over medium heat and whisk in flour. Cook Roux for 2 min stirring constantly or until smooth, paste like and golden in color
5. Remove sauce pan from heat and gradually whisk in whole milk until smooth. Return to heat and bring to a boil
6. Reduce heat to low and let sauce simmer for 5 - 7 minutes or until thickened
7. Stir in cheeses, mustard and garlic powder, season with salt and pepper.
8. Remove chicken from oven and drain most of the water then pour sauce evenly over chicken. Spread 1 cup of mild cheddar cheese over sauce.
9. Return to oven and bake for another 30 minutes or until chicken is done.

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