Step-by-Step Guide to Prepare Speedy Chicken in a zucchini boat

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Chicken in a zucchini boat. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken in a zucchini boat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in a zucchini boat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken in a zucchini boat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Chicken in a zucchini boat using 22 ingredients and 16 steps. Here is how you can achieve it.

Awesome

Ingredients and spices that need to be Take to make Chicken in a zucchini boat:

1. ◆◆◆◆◆◆◆◆◆◆ chicken and zucchini◆◆◆◆◆◆◆◆◆◆
2. 3 medium zucchini
3. 12 ounces diced/ shredded chicken, I used chicken breast
4. 1/2 large onion
5. 1 teaspoon paprika
6. 1/2 teaspoon salt
7. 1/2 teaspoon cayenne pepper
8. 1 teaspoon cumin powder
9. 2 tablespoons extra virgin olive oil
10. ◆◆◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆◆
11. 15 ounces tomato sauce
12. 1/2 teaspoon whole leaf oregano
13. 1 teaspoonful of cumin powder
14. 1-1/2 tablespoons honey
15. 1 tablespoonful of minced garlic
16. 1 tablespoonful of extra virgin olive oil
17. ◆◆◆◆◆◆◆◆◆◆◆◆◆ toppings◆◆◆◆◆◆◆◆◆◆◆◆◆◆
18. 2 cups monterrey jack and colby cheddar cheese, shredded
19. 1/4 cup chopped cilantro
20. 1/3 cup jalapeño pepper slices, pickled
21. 1 cup black ripened sliced olives
22. 1/3 cup sour cream

Instructions to make to make Chicken in a zucchini boat

1. Preheat oven 400° Fahrenheit
2. Finely chop the onion.
3. Cut the ends off zucchini.
4. Split them lengthways down the middle
5. Hollow the zucchini halves leaving a bit on the ends, so you can stuff them without stuffing running out. I used a spoon.
6. Heat oil in pan, cube, or shred the chicken into small pieces. Add chicken to pan.
7. Add onion to the chicken with salt, zucchini scrapings, cumin, cayenne, and paprika.
8. Sauté till onion is translucent and chicken is done.
9. Heat oil in the pan. Add the minced garlic and sauté.
10. Add tomato sauce, honey, oregano, salt, cumin, and simmer.
11. After 10 minutes of simmering and stirring occasionally, remove from heat.
12. In an oven safe dish add a quarter cup of the sauce. Set the zucchini boats on top of sauce in dish.
13. Spoon the stuffing mixture into zucchini boats
14. Pour over the zucchini boats the rest of the sauce.
15. Add cheese and olives on top bake covered 40 minutes. Let sit 5 minutes.
16. Add sour cream, cilantro, and jalapeños. Serve I hope you enjoy!

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