Recipe of Favorite Easy Alfredo Bake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Easy Alfredo Bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Alfredo Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Alfredo Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy Alfredo Bake using 10 ingredients and 7 steps. Here is how you can achieve it.

I wanted to make chicken alfredo, but I wanted to try it a little bit like baked spaghetti. To make this really simple I used a package of store bought pre-cooked, sliced chicken breast I had in my freezer. Additionally, I did not add any salt other than what I used to season the pasta water. The salt content of each ingredient was enough for our taste.

Ingredients and spices that need to be Take to make Easy Alfredo Bake:

1. 1 lb cooked chicken breast - sliced
2. 8 oz button mushrooms - sliced
3. 2 tbs unsalted butter
4. 16 oz fettuccine noodles
5. 1 (22 oz) jar Alfredo sauce
6. 1 (16 oz) container cottage cheese
7. 2 eggs
8. 1 tsp dried basil
9. 1/2 cup shredded parmesan
10. 2 1/2 cups shredded mozzarella

Instructions to make to make Easy Alfredo Bake

1. Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
2. Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
3. Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
4. While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
5. When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
6. Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
7. Remove from oven and let rest 10-15 minutes before serving. Enjoy!

While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to accomplish too horribly much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food Recipe of Perfect Easy Alfredo Bake. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!