Recipe of Homemade Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can have Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream using 26 ingredients and 7 steps. Here is how you cook that.

This might be my favorite chicken breading ever! So delicious, and perfectly complemented by the sweet potato. I used yogurt for the dressing, love the play of spicy & sweet - bacon, maple & jalapeno - YUM.

Ingredients and spices that need to be Prepare to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:

1. 2 boneless skinless chicken breast halves
2. Dipping Mixture
3. 2 egg whites
4. 1 juice of 1 lemon
5. 2 tsp cornstarch
6. Crusting Mixture
7. 1 cup coarse dry breadcrumbs
8. 1 tbsp chopped fresh flat leaf parsley
9. 1 tsp kosher salt
10. 1/4 tsp black pepper
11. 1 zest of 1 lemon
12. 3/4 cup finely chopped pecans
13. 1/2 tsp dried oregano
14. 1/2 tsp dried thyme
15. 1/2 tsp paprika
16. 1/4 tsp cayenne pepper
17. Baked sweet potatoes with maple-jalapeno sour cream
18. 4 sweet potatoes, scrubbed & dried
19. 1/2 cup sour cream or plain yogurt
20. 1 tbsp pure maple syrup
21. 2 tsp jalapeno, seeded, minced
22. 1 tsp fresh lime juice
23. 1 salt, to taste
24. 1 tabasco, to taste
25. 1 crumbled bacon
26. 1 sliced scallions

Steps to make to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream

1. Preheat oven to 450°
2. Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
3. Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
4. Add pecans, herbs & spices to the crusting mixture.
5. Dip & crust chicken, then air-dry on rack 20-30 minutes.
6. Saute chicken in olive oil until golden, about 3 minutes.
7. Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.

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So that's going to wrap it up with this special food How to Prepare Quick Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!