Recipe of Perfect Chicken Pot Pie

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Chicken Pot Pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pot Pie estimated approx 60 mins.

To begin with this recipe, we must prepare a few components. You can cook Chicken Pot Pie using 15 ingredients and 6 steps. Here is how you cook that.

I prefer to use ground chicken for this recipe, because it seems to lend itself to the flavors of the fennel and vegetables.

Ingredients and spices that need to be Prepare to make Chicken Pot Pie:

1. 16 ounces Ground Chicken
2. 2 tablespoons Vidalia Onion (minced)
3. 1 cup Carrot (sliced)
4. 1 cup Celery (rough chopped)
5. 1 cup Broccoli Florets
6. 10 1/2 ounces Condensed Cream of Chicken Soup
7. 5 ounces Water
8. 8 ounces Crescent Roll Dough
9. 2 tablespoons Salted Butter
10. 1 pinch Fennel Seed
11. 1 pinch Ground Sage
12. 1 pinch Smoked Paprika
13. 1/4 teaspoon Dried Oregano
14. 1/2 teaspoon Salt
15. 1/2 teaspoon Ground Black Pepper

Steps to make to make Chicken Pot Pie

1. In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
2. To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
3. Preheat oven to 350°F
4. Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
5. Place crescent roll dough evenly across the top of the chicken mixture.
6. Bake at 350°F degrees for 30 minutes.

While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to do too much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food Recipe of Homemade Chicken Pot Pie. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!