Simple Way to Make Super Quick Homemade Chicken plus rice recipe

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Chicken plus rice recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken plus rice recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken plus rice recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Chicken plus rice recipe using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken plus rice recipe:

1. For the chicken
2. Chicken pieces depending on how many people I made 4 pieces
3. 1 teaspoon Tamatopaste
4. 1 bay leave
5. 1/2 teaspoon black pepper
6. 1/2 mixed spice
7. 1/2 paprika
8. 1 or to taste salt
9. For the rice
10. Onion
11. Garlic
12. Jalapeño
13. Bay leave
14. to taste Salt
15. Arabian Mixed spice or turmeric

Instructions to make to make Chicken plus rice recipe

1. Clean chicken pieces
2. In a different pot put in the tamato paste and all the spices add 1/2 of water bring to a boil
3. Pour into chicken add a lil salt if the sauce isn't salted to ur taste
4. Put chicken in a dish and bake for 30 minutes or till chicken is cooked
5. For the rice
6. In a pot put oil add in the bay leave and jalapeño and mixed it for a lil add in the onions and garlic than mix till they become soft
7. Clean rice until clear water comes out
8. Add some tamato paste to the onions mix for a little than add in salt and Arabian mix spice if u have and bring to a boil than lower heat and leave to cook
9. Once rice is cooked serve with chicken and sahwik and enjoy

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