Step-by-Step Guide to Make Perfect Ginger soy sauce chicken with honey

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Ginger soy sauce chicken with honey. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ginger soy sauce chicken with honey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger soy sauce chicken with honey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger soy sauce chicken with honey is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Ginger soy sauce chicken with honey using 4 ingredients and 5 steps. Here is how you can achieve that.

I grilled chicken with ginger insted of pork. "butanikunoshougayaki" I also added honey. If you put in honey meat will soften.

Ingredients and spices that need to be Prepare to make Ginger soy sauce chicken with honey:

1. 2 sheets chicken thigh meat
2. 50 cc soy sauce
3. 2 tablespoons honey
4. 1 tablespoons squeezed juice of ginger

Instructions to make to make Ginger soy sauce chicken with honey

1. Take extra fat, cut into thick spots, make the thickness uniform. Ginger dissolves 2 slices and then grated. Let's put together all seasonings.Please add vegetables of your choice.
2. Put the salad oil in a flying pan and bake the meat from the skin. Sliced ginger is also included. Bake until it turns brown.
3. Turn over when baking color, bake until the fire passes through the other side as well. Let's wipe off the excess oil.
4. Once you have burned on both sides, remove it once, wipe off extra oil, add seasoning, boil it, bring meat back, boil down.
5. When the boiled juice is about half, take out the meat and cut it in a size easy to eat.Please put the remaining broth on the meat.

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