Step-by-Step Guide to Make Ultimate Mushroom Swiss Chicken

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Mushroom Swiss Chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom Swiss Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Swiss Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Swiss Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Swiss Chicken estimated approx 50 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mushroom Swiss Chicken using 12 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mushroom Swiss Chicken:

1. 6 chicken breasts
2. 3 green onions
3. 1 Cup water
4. 3 Tblsp butter
5. 2 tsp chicken base (one bouilon cube)
6. 8 oz cream cheese
7. small tub mushrooms
8. small bag spinach
9. Italian seasoning
10. garlic powder
11. black pepper
12. 8 oz Swiss Cheese

Instructions to make to make Mushroom Swiss Chicken

1. Preheat oven 375*
2. In a 9x13 cake pan place chicken breasts in a single layer.
3. Add spinach and sliced mushrooms on top of the chicken.
4. Sprinkle with seasoning: Italian seasoning, garlic powder, black pepper
5. In a microwave safe bowl heat water, butter, onions, and base.
6. Cut chunks of cream cheese in to warmed liquid.
7. Whisk liquid until well blended.
8. Pour liquid over spinach, mushrooms, and chicken.
9. Place a sheet of aluminum foil over the pan, but do not seal. Bake for 20 minutes.
10. Remove foil and bake for 20 minutes.
11. Sprinkle cheese over chicken, place back in there oven. Bake for 10 minutes, or until lightly browned.

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