Step-by-Step Guide to Prepare Award-winning Chicken Bacon Ranch Stuffed Shells with Parmesan Garlic Sauce

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect Chicken Bacon Ranch Stuffed Shells with Parmesan Garlic Sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Bacon Ranch Stuffed Shells with Parmesan Garlic Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Bacon Ranch Stuffed Shells with Parmesan Garlic Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Bacon Ranch Stuffed Shells with Parmesan Garlic Sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken Bacon Ranch Stuffed Shells with Parmesan Garlic Sauce:

1. 2 chicken breast cooked and shredded
2. 3/4-1 cup diced bacon
3. 3/4 cup ranch dressing
4. 3 cups mozzarella cheese shredded
5. 1 jar Roasted garlic Parmesan sauce
6. Jumbo shells
7. to taste Salt and pepper

Instructions to make to make Chicken Bacon Ranch Stuffed Shells with Parmesan Garlic Sauce

1. Boil about 20-24 jumbo shells. Rinse with cold water and set aside
2. Cook chicken breasts and shred or use rotisserie chicken
3. Mix chicken with bits of cooked bacon (3/4- 1 cup). 1/2 cup ranch dressing. 1/4- 1/2 cup roasted Parmesan garlic sauce. 1 cup shredded mozzarella cheese
4. Stuff shells with the above mixture and place into a greased dish
5. Squirt ranch dressing over the top of stuffed shells
6. Pour remaining roasted Parmesan garlic sauce over the top and top with remaining mozzarella cheese
7. Bake covered 30 minutes at 350 degrees (uncover for the last 10 minutes)

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