Easiest Way to Make Award-winning Baked chicken with penne rigate

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Baked chicken with penne rigate. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked chicken with penne rigate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked chicken with penne rigate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked chicken with penne rigate is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Baked chicken with penne rigate:
- 6 chicken thighs
- 1 1/2 cups pasta (I used penne rigate)
- 1 can condensed milk
- 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
- 1/2 cup finely sliced celery
- Seasonings
- Cooking oil (I used canola)
Instructions to make to make Baked chicken with penne rigate
- Take 6 chicken thighs
- Cook in canola oil until just cooked through, turning as needed. Set aside.
- Cook pasta as directed, add seasoning.
- When pasta is half way cooked, add celery.
- Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
- Add pasta
- Place chicken thighs on top, press firmly into pasta mix.
- Bake, covered, for one hour. Serve with green vegetable.
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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Baked chicken with penne rigate. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!