Easiest Way to Make Homemade Porkchop Traybake with Pear, Onion and Celeriac

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Porkchop Traybake with Pear, Onion and Celeriac. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Porkchop Traybake with Pear, Onion and Celeriac, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porkchop Traybake with Pear, Onion and Celeriac delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porkchop Traybake with Pear, Onion and Celeriac is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porkchop Traybake with Pear, Onion and Celeriac estimated approx 15 minutes + 25 minutes in the oven.

To get started with this recipe, we have to first prepare a few components. You can cook Porkchop Traybake with Pear, Onion and Celeriac using 14 ingredients and 5 steps. Here is how you cook it.

Quick, easy, healthy!

Ingredients and spices that need to be Make ready to make Porkchop Traybake with Pear, Onion and Celeriac:

1. Fruit and Vegetables
2. 4 red onions
3. 4 pears
4. 1 celeriac
5. Meat, Chicken, Fish, Substitute
6. 350 g porkchops
7. Seasoning
8. 7,5 g fresh thyme
9. 2 cloves garlic
10. 2 tbsp mustard
11. 2 tbsp honey
12. 2 tbsp olive oil
13. 1/2 tbsp paprika powder
14. Salt and pepper

Steps to make to make Porkchop Traybake with Pear, Onion and Celeriac

1. Preheat the oven to 200c. Peel the onions, pears and celeriac. Cut the onions in four pieces. Remove the core from the pears and divide them in six to eight parts. Cut the celeriac in 1cm thick strips. Remove the leaves from the thyme.
2. Divide the celeriac, pear and onions over your tray. Sprinkle with oil and season with thyme, pepper and salt. Bake in the oven for 25 minutes.
3. Peel and mince the garlic. Mix the honey, mustard, garlic, paprika powder and some pepper and salt. Spread the marinade on the porkchops.
4. After 20 minutes, toss de vegetables and add the porkchops. Bake for 5 more minutes.
5. Dig in!

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So that's going to wrap it up for this exceptional food Steps to Make Homemade Porkchop Traybake with Pear, Onion and Celeriac. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!