How to Make Award-winning Green Sour Cream Chicken Enchilada Layers

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Green Sour Cream Chicken Enchilada Layers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Sour Cream Chicken Enchilada Layers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Sour Cream Chicken Enchilada Layers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Sour Cream Chicken Enchilada Layers is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Green Sour Cream Chicken Enchilada Layers using 14 ingredients and 6 steps. Here is how you cook that.

I wanted my green chicken enhilada bake, but I also wanted sour cream chicken enchiladas. Well, tadaaaa! Mash up! Lol

Ingredients and spices that need to be Take to make Green Sour Cream Chicken Enchilada Layers:

1. 1.5 lbs boneless skinless chicken breast
2. 1 tbs chili powder
3. 1 tsp salt
4. 1 tsp garlic powder
5. 1 tsp ground cumin
6. 1/8-1/4 tsp cayenne
7. 1 bunch cilantro - tied with kitchen twine
8. Enough water to cover chicken in pot
9. 2 (14 oz) cans green enchilada sauce
10. 12 small soft white corn tortillas
11. 2 cups shredded cheddar jack cheese
12. 2 tbs unsalted butter
13. 2 tbs flour
14. 3/4 cup sour cream

Instructions to make to make Green Sour Cream Chicken Enchilada Layers

1. Place chicken in a 2 quart sauce pan. Sprinkle with next 5 ingredients. Top with cilantro bundle. Add enough water to cover chicken by 1 inch. Cover. Bring to a boil over medium high heat. Reduce heat to medium low. Simmer 15-20 minutes.
2. Drain chicken. Use 2 forks to carefully shred. Place shredded chicken in a bowl. Pour 3/4 of the first can of sauce over chicken. Stir to combine. Pour remaining 1/4 can of sauce in bottom of a 6x8 casserole (usually a 2 quart). Swirl to coat. Set both aside.
3. Rinse sauce pan used to cook chicken. Place on stove over medium heat. Add butter. When melted wisk in flour for 1 minute. Wisk in second can of sauce until thickened.
4. When sauce has thickened remove from heat. Let sit off heat for about 2 minutes to cool slightly. Wisk in sour cream.
5. Assemble: arrange 4 tortillas on top of sauce in dish (they will be overlapping), arrange half the chicken evenly over tortillas, sprinkle 1/2 cup cheese over chicken, drizzle 1/3 of the sour cream sauce over cheese. Top with four more tortillas, second half of chicken another 1/2 cup of cheese and another 1/3 of the sauce. Finish with last 4 tortillas, then remaining sauce. Finally sprinkle evenly with last cup of cheese.
6. Bake in a preheated 400° oven for 20 minutes or until cheese is melted and golden. Let rest 5-10 minutes before serving. Cut into 6-8 pieces. Serve with Mexican inspired sides if desired. Enjoy!

While that is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to do too much heavy cooking at the approach.

So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Green Sour Cream Chicken Enchilada Layers. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!