How to Make Quick Pineapple Sriracha Chicken

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Pineapple Sriracha Chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pineapple Sriracha Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Sriracha Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Pineapple Sriracha Chicken using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Pineapple Sriracha Chicken:
- 1 cup pineapple juice
- 2 pineapples
- 1 pound chicken (breasts)
- 1/2 cup corn starch
- 1/4 cup soy sauce
- 3 minced garlic cloves
- 2 table spoons fresh ginger
- 1/4 cup Sriracha sauce
- 3 eggs
- Vegetable oil
- Green onion
- Seaseme seeds
- Salt & pepper
Steps to make to make Pineapple Sriracha Chicken
- Mix pineapple juice, soy, garlic, ginger, and Siricha in a bowl. Set aside.
- Cut chicken into 1 inch pieces add salt and pepper. Next add and toss in corn starch. Dip each piece of chicken in egg then move to hot oil until brown.
- Cut pineapples in half and cut out middle.
- Put chicken in a 9×13 inch baking dish after fried. Add pineapple to chicken. Take the pineapple Sriracha sauce and pour over chicken. Bake 50 minutes.
- Top with green onion and Seaseme seeds.
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Pineapple Sriracha Chicken. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!