How to Prepare Any-night-of-the-week Buffalo BBQ Fried Chicken (or Chicken Wings)

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Buffalo BBQ Fried Chicken (or Chicken Wings). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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The same holds true for lunches once we frequently resort to your can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may see many thoughts in this guide and the hope is that these ideas won't only allow you to get off to a great beginning for finishing the lunch rut we all seem to find ourselves at at any point or another but also to try new things all on your very own.

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Many things affect the quality of taste from Buffalo BBQ Fried Chicken (or Chicken Wings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buffalo BBQ Fried Chicken (or Chicken Wings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Buffalo BBQ Fried Chicken (or Chicken Wings) using 12 ingredients and 9 steps. Here is how you can achieve it.

Hubbalicious and I both love Buffalo and BBQ chicken wings, so I came up with this recipe to satisfy both cravings at once. When I took these pics, I didn't have any chicken wings in the fridge, so I broke down our weekly whole chicken into frying pieces, but you can easily make this recipe with wings only. If all you need is the (super simple and easy) sauce recipe, I've offered it up first. If you can use some guidance on the chicken itself, just read past the sauce.

Ingredients and spices that need to be Make ready to make Buffalo BBQ Fried Chicken (or Chicken Wings):

1. For the sauce:
2. 2 Tablespoons butter
3. 2/3 cup basic storebought BBQ sauce (Sweet Baby Ray's, Bull's Eye or Kraft will work just fine)
4. 1/3 cup Tabasco sauce (if Tabasco is too hot, use Frank's or Crystal, but you might like to add just a little more vinegar)
5. optional: up to 1 Tablespoon distilled white vinegar if needed
6. optional: up to 1 Tbsp of a superhot hot sauce to up the heat
7. optional: up to 1.5 Tablespoons brown sugar if needed (white sugar, honey, maple syrup, and agave are also fine)
8. For the chicken:
9. 4 pounds chicken drums and/or thighs and/or whole wings
10. 2.5-3 teaspoons garlic salt
11. 1 mixture of 1/2 cup flour and 1/2 cup corn starch
12. vegetable oil for frying

Instructions to make to make Buffalo BBQ Fried Chicken (or Chicken Wings)

1. FOR THE SAUCE (Steps 1 & 2): Put the butter, BBQ sauce and Tabasco in a small sauce pan and bring to a very gentle boil over medium heat for about thirty seconds, stirring to incorporate the melted butter into the sauce.
2. Turn the heat to low and simmer for another minute or two. Taste a little bit of completely cooled sauce (I like to use a plastic spoon because it doesn't retain or conduct heat) to see if it needs more tang, sweet, or heat, and add any of the optional ingredients as necessary to adjust the flavor to your liking. Give it a stir and let simmer for another minute or so to let all the flavors meld.
3. FOR THE CHICKEN (Steps 3 to 8. Optional baking instead of frying instructions in Step 9): Season your chicken with the salt, giving it a gentle toss/massage to ensure that it's evenly seasoned. Let it sit on the counter, covered, for about 45 minutes, to let it come up in temperature and to let the seasoning absorb.
4. In whatever vessel you use to deep fry, bring 4 to 5 inches of vegetable oil up to roughly 360F over medium heat. You'll know it's ready when you throw a pinch of flour in it and it gently but immediately sizzles and rises.
5. Toss the flour and corn starch mixture into your chicken, coating it thoroughly, but lightly.
6. Fry 4 or 5 pieces of chicken at a time, about 20 minutes total, 10 minutes per side, and set aside on a rack while you finish frying the rest of the chicken. If you find your chicken browning too much too quickly, turn your heat down just a tad.
7. While you're frying your last batch of chicken, bring your sauce back up to a gentle simmer over medium heat, then keep it warm on the lowest heat setting.
8. Put all your fried chicken in a large mixing bowl, pour the warm sauce over it, and give it a few good gentle tosses (preferably with tongs, a large spoon, or cooking gloved hands to avoid capsaicin on your skin) to thoroughly coat all the chicken.
9. IF YOU PREFER TO BAKE YOUR CHICKEN IN THE OVEN: Preheat the oven to 425F, put it all on a rack over a pan to catch the drippings, and roast on the center rack for 50 minutes before tossing in the sauce.

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So that is going to wrap this up with this special food Steps to Make Award-winning Buffalo BBQ Fried Chicken (or Chicken Wings). Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!