How to Prepare Perfect Chicken Tandoor

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Chicken Tandoor. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Tandoor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tandoor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tandoor is 10 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tandoor estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have Chicken Tandoor using 10 ingredients and 7 steps. Here is how you can achieve that.

Trying to make homemade chicken tandoor with oven.

Ingredients and spices that need to be Take to make Chicken Tandoor:

1. 1.5 kg deboned chicken thigh
2. 4 tbsp natural yoghurt
3. 3 tsp chili powder
4. 2 tsp salt
5. 1/2 tsp black pepper
6. 1/2 tsp coriander powder
7. 1/2 tsp turmeric powder
8. 1/2 tsp masala powder (if available)
9. 1 tsp tomato paste
10. 2 tsp lemon juice

Steps to make to make Chicken Tandoor

1. Slice and debone the chicken thigh. You may use chicken breast if you like. Recommended using thigh because of the meat juiciness.
2. Slice the chicken into desired size.
3. In a bowl, mix yoghurt with the tomato paste and the rest of spices and lemon juice. Mix it well and taste it. Adjust the taste.
4. Marinate the chicken into the yoghurt mixture evenly. Place it in the fridge for 1-2 hours or overnight. Cover the bowl with wrapping paper.
5. Heat the oven as high as possible for 15 minutes. Place the chicken on the baking tray and bake it for 15-20 minutes at 200°C until well cooked and not raw in the middle.
6. Another options: bake the chicken on the griller or bbq it.
7. Serve the chicken tandoori with bowl of salad.

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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Chicken Tandoor. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!