How to Prepare Speedy Mini Chicken Pot Pies

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Mini Chicken Pot Pies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini Chicken Pot Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Chicken Pot Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Mini Chicken Pot Pies using 3 ingredients and 7 steps. Here is how you cook that.

Super simple... Only takes a few minutes. You can even change them up... My little one likes mac n cheese with chili or a cheeseburger style pie. Get creative!

Ingredients and spices that need to be Prepare to make Mini Chicken Pot Pies:

1. 1 can chunky chicken noodle soup (ie Progresso, etc.)
2. 1 can cream of chicken soup
3. 1 package crassaint dough (ie Pillsbury, etc.)

Instructions to make to make Mini Chicken Pot Pies

1. Preheat oven to 375°.
2. Spray or grease muffin tins and line the cups with the dough.
3. Strain the noodle soup contents and put into a small saucepan (discard the broth).
4. Add the can of Cream of Chicken.
5. Heat on medium heat until hot.
6. Spoon contents into muffin tins of dough.
7. Bake for 11 to 13 minutes and you're done!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Mini Chicken Pot Pies. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!