Recipe of Award-winning Cheesy Buffalo Chicken Broccoli and Asparagus Bake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Cheesy Buffalo Chicken Broccoli and Asparagus Bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheesy Buffalo Chicken Broccoli and Asparagus Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Buffalo Chicken Broccoli and Asparagus Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Cheesy Buffalo Chicken Broccoli and Asparagus Bake using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:

1. 1 lb diced chicken breast, cooked
2. 1/2 cup hot sauce (any - I prefer Nando's)
3. 12 oz alfredo sauce (store bought or make your own)
4. 1/2 cup heavy cream
5. 8 oz shredded cheese (any cheese is good here but gouda is best)
6. 10 oz broccoli, steamed
7. 10 oz asparagus, steamed
8. 1/2 cup panko crumbs
9. Salt and pepper

Instructions to make to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake

1. Preheat oven to 425 degrees
2. Spray a 9×13 casserole dish with cooking spray (olive oil is my preference)
3. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot).
4. In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus
5. In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper.
6. Pour alfredo sauce over the chicken and vegetables.
7. Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs
8. Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set.
9. Enjoy!

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