Recipe of Favorite Chicken Caesar salad

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Chicken Caesar salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Caesar salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Caesar salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Caesar salad using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken Caesar salad:

1. 1 medium ciabatta loaf (or 4 thick slices crusty white bread)
2. 3 tbsp olive oil
3. 2 skinless, boneless chicken breast
4. 1 large cos or romaine lettuce, leaves separated
5. For the dressing
6. 1 garlic clove
7. 2 anchovy from a tin
8. medium block Parmesan or Grano Padano cheese for grating and shaving (you won't use it all)
9. 5 tbsp mayonnaise
10. 1/2 cup lemon juce

Steps to make to make Chicken Caesar salad

1. Heat oven to 200C/fan 180C/gas 6. Tear the bread into big, ragged croutons or, if you prefer, cut with a bread knife. Spread over a large baking sheet or tray and sprinkle over 2 tbsp olive oil. Rub the oil into the bread and season with a little salt if you like (sea salt crystals are best for this). Bake for 8-10 mins, turning the croutons a few times during cooking so they brown evenly.
2. Rub chicken breasts with remaining oil, season. Place pan over a medium heat for 1 min, until hot, but not smoking. Lay the chicken on the pan (it will sizzle if it’s hot enough) and leave for 4 mins. Turn the chicken, then cook for 4 mins more. Check if it’s cooked by poking the tip of a sharp knife into the thickest part; there should be no sign of pink and juices will run clear.
3. Bash the garlic with the flat of a knife and peel off the skin. Crush with a garlic crusher. Mash the anchovies with a fork against the side of a small bowl. Grate a handful of cheese and mix with the rest of the dressing ingredients. Season to taste. It should be the consistency of yogurt – if yours is thicker, stir in a few tsps water to thin it.
4. Shave the cheese with a peeler. Tear lettuce into large pieces and put in a large bowl. Pull chicken into bite-size strips and scatter half over the leaves, along with half the croutons. Add most of the dressing and toss with your fingers. Scatter the rest of the chicken and croutons, then drizzle with the remaining dressing. Sprinkle the Parmesan on top and serve straight away.

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So that's going to wrap it up with this special food Recipe of Speedy Chicken Caesar salad. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!