Recipe of Speedy Oatmeal Chicken Breast Cutlets

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Oatmeal Chicken Breast Cutlets. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Oatmeal Chicken Breast Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatmeal Chicken Breast Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Oatmeal Chicken Breast Cutlets using 7 ingredients and 20 steps. Here is how you cook it.

Oatmeal chicken breaded equally exquisite, crispy, with an unparalleled flavor and without flour. I hope you like it and prepare this delicious recipe.

Ingredients and spices that need to be Get to make Oatmeal Chicken Breast Cutlets:

1. 2.5 pound chicken breast
2. 4 eggs
3. 1/2 cup low fat milk
4. 4 garlic cloves
5. 4 tablespoons fresh parsley
6. 1/2 tablespoon garlic salt
7. Regular oatmeal/extraf-fine oatmeal or the mix of both (to taste, necessary amount)

Steps to make to make Oatmeal Chicken Breast Cutlets

1. To cut the breast into steaks we need: chicken breast, cutting board and a sharpened knife
2. Steps to follow: if the chicken breast is whole, cut the cartilage that connects in the center to separate the chicken in half, remove the excess fat
3. For cut it into a steaks
4. Put it on the cutting board, press the chicken breast firmly with your hand, curbing your fingers upwards
5. Position the knife in a middle of it, cut gently and carefully from one side to the other side of the breast (keeping it firmly pressed)
6. Do the same with the other half breast
7. Ingredients and Preparation:
8. In a blender place the parsley, garlic, milk and liquify
9. Put the preparation together with the chicken breast inside a bag with a tight seal, close it and massage
10. Place it inside the refregerator, after 30 minutes massage the preparation again, keep it in the refrigerator for a 60 minutes total
11. In a bowl beat the eggs, add the salt, mix well, reserve
12. Put the oatmeal in a glass dish, set aside (If you like the oatmeal to be extra fine and you can not get it, you can grind it in a food processor)
13. Submerge the chicken fillet in the egg, place it in the oats
14. Press it on both sides
15. Do the same eith each chicken fillet
16. They can be cooked on the pan or in the oven:
17. Pan: put a pan with oil in a medium-high heat, when it is hot, put the chicken breast cutlet in until it is golden brown both sides, do the same with each chicken cutlet, put it on a plate with paper towels to reduce the surplus oil
18. Oven: preheat the oven to 400 degrees, spray a baking sheet with cooking spray arrange the chicken cutlets in it, lightly spray it on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides (flipping if needed)
19. I prepared them in the pan:
20. I accompany with tomato, lettuce, avocado and pickled eggplants (see recipe here at Rosanas ideas)

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So that's going to wrap it up with this special food How to Make Ultimate Oatmeal Chicken Breast Cutlets. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!