Recipe of Super Quick Homemade Poached chicken breast and roasted veggies bowl

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Poached chicken breast and roasted veggies bowl. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Poached chicken breast and roasted veggies bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poached chicken breast and roasted veggies bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poached chicken breast and roasted veggies bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poached chicken breast and roasted veggies bowl estimated approx 1:30 hours.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Poached chicken breast and roasted veggies bowl using 6 ingredients and 7 steps. Here is how you can achieve it.
Colorful and delicious healthy lunch
Ingredients and spices that need to be Take to make Poached chicken breast and roasted veggies bowl:
- 1 small eggplant
- 2 tomatoes
- 200 gram chicken breast
- Broccoli florets(I used frozen)
- Green peas (I used frozen)
- Tahini
Steps to make to make Poached chicken breast and roasted veggies bowl
- Preheat the oven to 200℃. Cut the eggplant into small cubes and slice the tomatoes
- Drizzle 1-2 tablespoons of olive oil on each vegetable separately, sprinkle some coarse salt and arrange on a baking tray.
- Bake for 45 min- 1hour Until soft and juicy. Keep an eye so the tomatoes won't burn.
- Boil water in a small pot and put the chicken breast inside, bring to a second boil and cook for about 10 minutes until the chicken is done and no longer pink inside.
- Remove the chicken from the water and cut to a few slices/chunks. Heat the broccoli and green peas in the microwave. (Or cook them in water)
- Arrange the chicken and vegetables on a plate, sprinkle some salt and drizzle tahini over it.
- Of course you can be creative and use any kind of vegetable you like.
While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking through the practice.
So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Poached chicken breast and roasted veggies bowl. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!