Step-by-Step Guide to Make Ultimate Chicken Cordon Blue with Teriyaki Sauce

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Chicken Cordon Blue with Teriyaki Sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Cordon Blue with Teriyaki Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cordon Blue with Teriyaki Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Cordon Blue with Teriyaki Sauce using 11 ingredients and 5 steps. Here is how you cook it.

This recipe ive got it from my Onesan, enjoy!

Ingredients and spices that need to be Make ready to make Chicken Cordon Blue with Teriyaki Sauce:

1. 300 gr chicken breast without skin
2. 4 pcs bacon
3. 2 pcs chedar cheese slice
4. 2 tbsp Shoyu
5. 2 tbsp mirin
6. 2 tbsp sake/ wine
7. 1 tbsp sugar
8. Salt and pepper
9. 2 tbsp vegetable oil / olive oil
10. Rosemary (additional)
11. 2 pcs garlic, slice 2 cm

Instructions to make to make Chicken Cordon Blue with Teriyaki Sauce

1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half.
2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
5. Kansai desu!!! Happy trying and share below

While that is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Chicken Cordon Blue with Teriyaki Sauce. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!