Step-by-Step Guide to Prepare Super Quick Homemade Mushroomstew with pasta

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Mushroomstew with pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mushroomstew with pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroomstew with pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mushroomstew with pasta using 16 ingredients and 17 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mushroomstew with pasta:

1. 2 tb coconut or olive oil
2. 2 sjalots or onion
3. 100 gr turkey bacon strips. If you dont eat Meat Just skip them
4. 500 gr mushrooms (I used chestnut and oyster)
5. 150 ml white wine
6. Veg, chicken, or mushroom stockcube
7. 1 little cooking creme (50 ml)
8. Mild paprika powder
9. 1/2 tb cayennepepper
10. 100 ml water
11. 1-2 garlic piece
12. 1/2 tb Cornstarch diluted in some water
13. Tym,pepper,salt
14. 1 good handfull of chopped parsley fresh or frozen
15. 200 gr emmer pasta. But any pasta will do
16. 1 tb lemon juice

Instructions to make to make Mushroomstew with pasta

1. Cut the sjalots in to small pieces
2. Peel the garlic and cut it very fine you can also Use a garlic press
3. Cut the mushrooms
4. Put oil in large fryingpan. Put in sjalots, garlic,bacon,paprika,cayennepeper,thym.,
5. Cook 5 min
6. Add mushrooms bake until goldenbrown
7. Add wine. Cook until alcohol as evaporated
8. Add water and stockcube
9. Cook pasta
10. Let mushroom stew cook until you have a sauce
11. If sauce not thick enough add some corn starch
12. Add the cream. Cook for 1min
13. Taste and add salt and pepper if needed
14. Put a tb of lemon in the sauce
15. Add the parsley
16. Serve the pasta with te stew.
17. You can add parmezan but I like it plain. Serve with a simple salad. Bon apetit

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