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Steps to Make Any-night-of-the-week Baked Picante Chicken & Potatoes

Baked Picante Chicken & Potatoes

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Baked Picante Chicken & Potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Let us face it, cooking isn't a top priority from the lives of every man, woman, or child on the planet. In actuality, much too folks have made learning to cook a priority in their lives. This usually means that people frequently exist on convenience foods and boxed mixes rather than just taking the time to prepare healthful food for the families and our personal enjoyment.

Which means at any particular time in your cooking cycle cycles there is quite probably someone somewhere that is worse or better at cooking than you personally. Take heart from this because the most effective have bad days in terms of cooking. There are many men and women who cook for several factors. Some cook as a way to consume and survive while others cook simply because they actually enjoy the whole process of ingestion. Some cook through the times of emotional trauma and others cook out of absolute boredom. No matter your reason behind cooking or understanding how to cook you need to always begin with the fundamentals.

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Many things affect the quality of taste from Baked Picante Chicken & Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Picante Chicken & Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Baked Picante Chicken & Potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Baked Picante Chicken & Potatoes:

  1. 8-10 chicken drums
  2. 5-6 potatoes
  3. cloves Garlic
  4. Any spices that make you happy
  5. Olive oil
  6. (Your own marinade mix,dare to experiment)

Instructions to make to make Baked Picante Chicken & Potatoes

  1. I prefer marinating my chicken for at least 6 to 12 hrs prior to cooking. I encourage everyone to create their own marinade "whatever tickles your pickle" 😉 my chicken is soaked in a crazy mix of ketchup, sour cream, salt, black, cayenne, chipotle, sweet paprika pepper, worcestershire sause, lots of chopped garlic cloves and love
  2. Preheat oven 400. Drizzle a bit of Olive oil
  3. If you like your potatoes fancy... cut them fancy mix with chicken and the arrange them in a pretty way. Potatoes on the bottom, chicken on top. Any chicken can be exploited whether it's chicken thighs, drums or breast.
  4. Cover with foil. Bake covered 30-40min. Uncover, twist and turn the chicken. Then bake uncoved additional 15 min.
  5. Add some fresh parsley or dill. Bona petite!

While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without having to do too horribly much heavy cooking through the approach.

So that's going to wrap this up with this special food Easiest Way to Make Homemade Baked Picante Chicken & Potatoes. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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