Easiest Way to Make Favorite Chicken Tikka Masala

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Chicken Tikka Masala. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Chicken Tikka Masala using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken Tikka Masala:

1. 1.5 lb chicken breast, cut into 1 inch cubes
2. .5 tsp salt
3. .5 tsp garlic powder
4. 1 tsp garam masala
5. 5 oz plain yogurt
6. sauce:
7. .5 tbsp butter
8. 2 garlic cloves, minced
9. 2 tsp fresh ginger, minced or 1 tsp ground ginger
10. 2 tbsp tomato paste
11. 1 tsp garam masala
12. 1 tsp tandoori masala
13. 1 cup heavy cream
14. basmati rice, for serving
15. 1/2-1 cup peas, if desired

Steps to make to make Chicken Tikka Masala

1. Cut up chicken and put in 8x8 baking dish. Sprinkle with garlic powder, salt, and garam masala. Coat chicken mixture with yogurt. Cover with foil and refrigerate at least 2 hours, preferably over night.
2. Preheat oven to 400 F. Bake chicken for 30 minutes, or until pieces reach 165 F. Check temp after 25 minutes and stir. Remove foil for the last few minutes of cook time if necessary.
3. Cook rice. Mince garlic and ginger.
4. Heat a deep saucepan on medium. Add butter, garlic, and ginger. Fry for 30 seconds, then add tomato paste until desired color and flavor is achieved. Wisk while cooking for 1 minute.
5. Add tandoori masala and garam masala and cook an additional 30 seconds.
6. Wisk in chicken cooking liquid. Then add cream and wisk until smooth.
7. Add cooked chicken to the sauce and simmer for 10 minutes. Add frozen peas during the last few minutes of cook time, if desired.
8. Serve over cooked rice.

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So that is going to wrap it up with this special food Recipe of Award-winning Chicken Tikka Masala. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!