Easiest Way to Make Quick Cheesey potatoe, Bacon + Onion Bake

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Cheesey potatoe, Bacon + Onion Bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesey potatoe, Bacon + Onion Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesey potatoe, Bacon + Onion Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesey potatoe, Bacon + Onion Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesey potatoe, Bacon + Onion Bake estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cheesey potatoe, Bacon + Onion Bake using 11 ingredients and 5 steps. Here is how you can achieve it.

I had a lot of cheese left so I just got the rest together and came up with this bake. No Fuss ;)

Ingredients and spices that need to be Prepare to make Cheesey potatoe, Bacon + Onion Bake:

1. 4 medium Maris Piper Potatoes
2. 2 Chicken Breast
3. 4 medium 4 Medium Potstoes
4. 1 tsp olive oil
5. 1/4 pints Milk
6. 200 grams Chedder Creamy Cheese Grated
7. 1/4 pints Double Cream
8. 10 slice Back Bacon
9. 1 large Onion,Chopped
10. 1 1/4 tsp Salt
11. 1/2 tsp Blacck Pepper

Steps to make to make Cheesey potatoe, Bacon + Onion Bake

1. Peel and part boil potatoes for 10 mins, so they are soft outside but firm inside test with a knife. Remove from pan set aside.
2. Slice uncooked chicken into slices , chop Onions and slice potatoes Scolloped shape, in a baking dish put a little Olive oil in the bottom of dish rub all over the bottom and sides to just grease the dish it helps to stop the food sticking to it.
3. In a sauce pan pour the milk, heat slowly, when it hot but not boiling put your grated cheese in little at a time but save a little to spead on top of you dish for the end result while stirring, bring it to the boil, and Add the cream and stir it should be thicker now with no lumps of cheese ,turn down and simmer stirring for 1 minute..
4. Cover the bottom of your baking dish with half the sliced potatoes. Sprinkle a little salt all over the potatoes, and half the pepper.then pour a quatre of the cheese sauce all over them ,Next put the chicken slices in on top of the potatoes, add the onion all over pour a quarter of your sauce over that. Then layer the bacon accross the top, you can cut off the fat on the bacon but I think its flavour helps the taste..
5. Cover the top part with the rest of your potatoes and onion then sprinkle the rest of the Black Pepper all over the top . Pour the rest of the cheese sauce all over, cover with foil loosly and bake in oven on 175 - or gas mark 6 for 45 minutes. After that bring it out and sprinkle your left over cheese all on top and put back in the oven gor s further 15 - 20 minutes on the same heat, or you could leave it for the duration and just sprinkle cheese on and grill it to finish it off. Serve with Grilled Tomatoes, and Lettuce and a blob of Tomatoe sauce on the side of your plate. ;)

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