How to Prepare Any-night-of-the-week One pan Baked Chicken and veggies

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Perfect One pan Baked Chicken and veggies. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from One pan Baked Chicken and veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One pan Baked Chicken and veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make One pan Baked Chicken and veggies is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have One pan Baked Chicken and veggies using 11 ingredients and 7 steps. Here is how you cook it.
So flavorful.
Ingredients and spices that need to be Take to make One pan Baked Chicken and veggies:
- 2-3 chicken breasts cut in half
- 1 small bag red golden potatoes cut in half
- As needed fresh green beans in produce in clear container
- As needed yellow onion
- As needed bell pepper
- As needed minced garlic
- As needed bacon grease or butter
- As needed liquid zesty Italian dressing(this makes the meal)
- As needed:dash Italian seasoning,meat tenderizer, ranch,others
- As needed mild rotel tomatoes, reserve some juice also
- To Taste bbq sauce
Steps to make to make One pan Baked Chicken and veggies
- Preheat oven 350 F, spray pan with Pam.
- Clean,Cut and season chicken...add to pan. You can also marinate for 30 min or so before starting to cook this.
- Clean & cut potatoes, rinse...Add some of each- onion, bell pepper,garlic, mild rotel, seasonings, and mix to coat. Add to pan.
- Clean, rinse and season green beans, & add to pan. After I've added to pan, I also add in some onions, minced garlic and top with a little bacon grease. Mix.
- Pour some liquid zesty dressing over it all. Make sure to shake bottle before pouring on. Make sure all is coated. Add a little butter around. Also, add just a tiny bit of bacon grease fat on top of green beans. I also use some reserve rotel juice I dribble over green beans and chicken. Sprinkle with a little more seasonings all over. Bake an 45 min-hour
- Once it was about 10-15 min or so of being done, I also brushed some bbq sauce on a couple of the chicken pieces. It made it taste even better. I actually mixed bbq sauce & a tiny bit of pepperchino juice, cracked pepper together and basted that on it. Just did a couple pieces to see. And it was very good. Wish I had done allow them. Lol
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While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to accomplish too terribly much heavy cooking at the process.
So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning One pan Baked Chicken and veggies. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!