Recipe of Award-winning Baked Spinach Provolone Chicken Breast

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Baked Spinach Provolone Chicken Breast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Spinach Provolone Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Spinach Provolone Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Spinach Provolone Chicken Breast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Spinach Provolone Chicken Breast estimated approx 35 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Baked Spinach Provolone Chicken Breast using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Baked Spinach Provolone Chicken Breast:

1. 2 chicken breasts boneless
2. 2 slices Provolone Cheese
3. 1 (5 oz) container of baby spinach
4. 4 cloves minced garlic
5. Dash Paprika
6. 1 tbs olive oil

Steps to make to make Baked Spinach Provolone Chicken Breast

1. Pre-heat 425
2. In pan add olive oil and garlic over med heat 1-2 min then add spinach and cook for another 2-3 min.
3. Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. Then fold the chicken breast.
4. Sprinkle chicken with paprika and then bake for 30-35 min

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So that is going to wrap it up with this special food Easiest Way to Make Speedy Baked Spinach Provolone Chicken Breast. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!