Recipe of Award-winning Creamy Buffalo Chicken Dip

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Creamy Buffalo Chicken Dip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Buffalo Chicken Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Buffalo Chicken Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Creamy Buffalo Chicken Dip using 6 ingredients and 4 steps. Here is how you can achieve it.

This recipe was shared by a former colleague of mine (JE). My girls love it, but never remember the name of it. They refer to it as "that thing" and always seem to know what the other one is talking about!

Ingredients and spices that need to be Take to make Creamy Buffalo Chicken Dip:

1. 1-8 oz pkg cream cheese softened
2. 1/2 cup Frank's hot pepper sauce
3. 1 1/2 cups ranch salad dressing (I use Renees)
4. 3 cans chunk white chicken, drained and shredded
5. 1 cup grated cheddar cheese
6. Tortilla chips (scoops)

Steps to make to make Creamy Buffalo Chicken Dip

1. In mixing bowl, combine softened cream cheese, hot pepper sauce and salad dressing. Stir in chicken.
2. Spread into ungreased 9 x 11 x 2 baking dish. Sprinkle with cheddar cheese.
3. Bake uncovered in 350 degree oven for 20 to 25 minutes.
4. Serve with nacho scoops.

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So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Creamy Buffalo Chicken Dip. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!