Recipe of Favorite Chicken broccoli alfredo stuffed shells

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Chicken broccoli alfredo stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken broccoli alfredo stuffed shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken broccoli alfredo stuffed shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken broccoli alfredo stuffed shells:

1. 2 jars alfredo sauce
2. 2 cups cooked chicken, shredded
3. 1 bag broccoli steamed and chopped
4. 1 cup shredded cheddar cheese
5. 1/4 cup shredded parmesan cheese
6. 25 jumbo pasta shells, cooked

Instructions to make to make Chicken broccoli alfredo stuffed shells

1. Preheat oven to 350
2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
3. Cook and shred chicken. Steam broccoli bag in microwave and chop.
4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
5. Cover with foil and bake for 35 minutes

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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Chicken broccoli alfredo stuffed shells. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!