Recipe of Speedy "Strawberry Blonde" Chicken (Sorry, it uses no strawberries)

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick "Strawberry Blonde" Chicken (Sorry, it uses no strawberries). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from "Strawberry Blonde" Chicken (Sorry, it uses no strawberries), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) estimated approx 45-55 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) using 17 ingredients and 6 steps. Here is how you can achieve it.

I named it, "Strawberry Blonde Chicken" because of the light orange color of the sauce and the use of blonde bell peppers. (Sorry to disappoint anyone looking for a strawberry recipe!) Why this sauce? Well, I have a prolific peach tree and I mean prolific! We probably got 500 peaches this year! So I was looking for ways to use them up, besides giving them away, and making pie, cobbler, waffles, syrup and jam. So I used an idea I found to create this dish. It's really yummy. The recipe says 6-8 thighs because they vary in size. Just use however many will fit in your largest deep-dish baking dish. 🙂 Great for a potluck if you make it with wings instead of thighs. If you make wings, there is enough sauce for 2 baking pans of them. If you want, you can successfully cut the recipe in half for one pan of wings. Prep time is about 45 min - 1 hr. depending on how fast of a chopper you are. 🙂

Ingredients and spices that need to be Prepare to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):

1. 4 small blonde bell or banana peppers, diced
2. 4 medium peaches, sliced
3. 2 mangos, peeled and sliced
4. 2 limes, juiced
5. 1 rounded teaspoon minced garlic or 3 large cloves
6. 1/2 large sweet Myan onion, diced
7. as needed extra virgin olive oil
8. to taste Himalayan Pink Salt
9. 6-8 Frozen boneless, skinless chicken thighs
10. Equipment
11. food processor
12. sharp chef's knife
13. cutting board
14. cast iron skillet
15. scraper
16. large (13x9 or larger) deep-dish glass or ceramic baking dish
17. plus cooking utensils

Steps to make to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries)

1. PREHEAT oven to 375°F.
2. Dice onion and sauté in olive oil until translucent and edges are golden.
3. While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment isn't in place yet in the picture. Please don't make the same mistake! lol)
4. Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions.
5. Puree the mixture, scraping edges as needed.
6. Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear).

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade "Strawberry Blonde" Chicken (Sorry, it uses no strawberries). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!