Simple Way to Make Perfect Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:

1. 4 chicken breast
2. 1 lb applewood smoked thickcut bacon
3. 1 cup Slap ya momma seasoning
4. 1/3 cup brown sugar
5. 1/2 cup favorite bourbon
6. 1 1/2 tablespoon Italian seasoning
7. 1 tablespoon olive oil
8. 1 lb Red potatoes

Steps to make to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes

1. Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown
2. Take chicken breast and flatten out with meat tenderizer
3. Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side
4. Mix the Bourbon and brown sugar together cover the bacon
5. Roll the chicken breast and wrap with bacon
6. Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke.
7. Once done let rest for about ten minutes to let the juice set in the meat.

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So that is going to wrap it up with this special food Recipe of Speedy Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!