Step-by-Step Guide to Make Any-night-of-the-week Oven-Baked Teriyaki Chicken

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Oven-Baked Teriyaki Chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oven-Baked Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-Baked Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven-Baked Teriyaki Chicken is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Oven-Baked Teriyaki Chicken using 17 ingredients and 5 steps. Here is how you can achieve that.

This super easy teriyaki chicken dish is great for white rice and steam vegetables. If you love Chinese style chicken cuisine, please try this recipe. Even kids will love it and want some more! *Welcome to visit "Note-a-licious" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious Tips * For a conventional oven, preheat the oven to 375°F with same baking time.

Ingredients and spices that need to be Prepare to make Oven-Baked Teriyaki Chicken:

1. 12 boneless & skinless chicken thighs
2. ~~ Marinade ~~
3. 4 oz Korean BBQ sauce for chicken
4. 1/2 tsp salt
5. 2 Tbsp soy sauce paste
6. 2 Tbsp soy sauce
7. 1 Tbsp rice wine
8. 1 Tbsp water
9. ~~ Flour Mixture ~~
10. 1 cup all-purpose flour
11. 1 1/2 cup potato flour
12. 1/2 tsp salt
13. 1/2 tsp white pepper
14. ~~ Honey Teriyaki Sauce ~~
15. 1 cup teriyaki sauce
16. 3 Tbsp honey
17. 1 Tbsp water

Steps to make to make Oven-Baked Teriyaki Chicken

1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Oven-Baked Teriyaki Chicken. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!