Easiest Way to Make Favorite Teriyaki Chicken Drum Sticks
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Teriyaki Chicken Drum Sticks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Teriyaki Chicken Drum Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken Drum Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki Chicken Drum Sticks is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Teriyaki Chicken Drum Sticks estimated approx 60 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Teriyaki Chicken Drum Sticks using 9 ingredients and 7 steps. Here is how you can achieve it.
It's very easy and you only need simple ingredients, but it's actually really delicious. Honestly, I usually don't calculate the ingredient amounts since I can guess roughly more and less. Regardless of the quantities, it doesn't matter that much, it always tastes good! Grab a drumstick and take a big bite! (Don't bite your finger!) *note* You may like to put a little bit of mustard on the chicken when you eat it!
Ingredients and spices that need to be Prepare to make Teriyaki Chicken Drum Sticks:
- 4-6 Boiled eggs
- 1 kg small chicken drumsticks
- 2 Tbsp sake
- 4-5 cups water
- 7 Tbsp Sugar
- 1/3 cup soy sauce
- 4 Tbsp mirin
- 3 Tbsp rice vinegar or white vinegar, only if you want
- 1 inch piece ginger root, sliced
Steps to make to make Teriyaki Chicken Drum Sticks
- *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
- Cook the chicken lightly in boiled water with sake. Drain water.
- Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
- Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
- Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
- This is good for dinner parties!
- Get your fingers sticky!!!
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So that is going to wrap it up with this special food Steps to Prepare Ultimate Teriyaki Chicken Drum Sticks. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!